限量:日本完熟南高梅子果皮果醬 Ume and Tangerine Peel Jam

Regular price $98.00

一直很喜歡梅酒的吾子,去年試過用完熟梅釀制梅酒,完熟梅子具有農郁的果香,令人念念不忙。所以今年把握很短的完熟梅子季期,做出新口味的梅子果醬。清香的梅子配搭果皮的乾果香,是個很有趣的配搭用來與梳打水調配是個很消暑的配搭。

- 有關果醬 -

吾子果醬均用了新鮮水果製作,不含防腐劑及其食用色素,果醬顏色會隨時間變化,這是正常的。還特地挑選了天然健康「海藻糖」, 甜度為砂糖的45﹪,減低果醬甜膩感之餘更將水果特有的味道提升出來。

- 保存方式 -

請放置乾爽及陰涼處,避免高溫及陽光照射。開封後需冷藏 ,建議盡快食用。

食用時請使用乾燥乾淨的器具挖取,避免水氣和細菌滲入,造成果醬變質。

- 淨重-  100ml

- 保質期 - 6個月

- 最佳食用日期 - 見包裝標示

 

- About nggy jam jam -

All our jams are naturally made with fresh fruit, no preservatives and artificial color added. Selected to use the nature “ Trehalose” from Japan, the sweetness is only 45% of white and rock sugar, to enhance the aroma and the taste of the fresh fruit.    

- How to keep -

Store in cool and dry place and stay away from the Sunlight. Keep in the fridge after after opening, and finish it as soon as possible.

Please use a clean and clean equipment to take out the serving to avoid water vapour and bacterial infiltration, resulting in deterioration of the jam.

- Net Weight - 100ml

- Shelf Life-  months

- Best Before - See the package label